Ajidokoro Santori Chaya

After making a reservation, I entered the store with my wife at 11:30 on Sunday, November 10th. The view of Matsushima Bay is the best from the second floor. I have 2 plates of raw oysters, 2 plates of baked shellfish, bottled beer, oyster tempura, and my wife has 1 plate of baked shellfish and oyster tempura. The oyster tempura is the best, not fried too much, the way of the fire is exquisite, and the seasoning is also elegant. Raw oysters and baked shells were large and pre-prepared. In front of the store there was a line of people who did not make a reservation and waited for the reservation customers to finish eating. For this reason, it is better to stop adding food while drinking. The next group of about 10 people ordered additional grilled shells, and Nakai was cautioned. We recommend making a reservation on Saturdays and Sundays, and ordering in bulk.I have eaten conger eel last summer, and this time I came from Tokyo to eat oysters, but it is definitely recommended.

The scenery was good ~I had sea urchin bowl and sea urchin bowl.The fishfish and homemade salmon roe were delicious!

Room is very clean . food is tradition Japanese style with a huge portion of seafood